Today, I am here with a "GUEST" post!
He was a Chinese cuisine chef in Korea.
This dish is nothing special, based on
what was available in his fridge that time, haha.
There were no measurement taken
as it was based on his sense.
Special thanks to my guest "Mr. Kang"
Nice use of what's in the fridge. Especially like the use of milk (rather than cream), definitely going to try an adaptation of this. Nicola http//aroundbritainnoplane.blogspot.com
ReplyDeleteIt was really nice so I will try it myself next time :)
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