Monday 27 February 2012

My own recipe, Tuna Can Spaghetti

Today, I would like to introduce you with 
my OWN Tuna Can Spaghetti!

Here are what you need.


-Portion for 4 people-

4 * 2 Pence size spaghetti
1 Tuna can
1 Corn can
1 Onion
500g Spaghetti sauce
Cheese
Salt
Olive oil


Now, let's start cooooooooking!




















* This is just my way as I like spaghetti noodels 
to be tense rather than smooth. 
If you like to have smooth texture,
you can skip this step *














6 comments:

  1. Well done :) I'm looking forward to see your next one ;)

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  2. That 2pence spaghetti measurement is genius! nicola http://aroundbritainnoplane.blogspot.com

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